Food Culture
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is
A big, tomato-tinged fritter of sorts, filled with rice, assorted veggies and parmesan cheese, designed to make a meal out of left-over bits and bobs! Try serving it with a
Sauce Vierge is a French modern classic. It’s a wonderfully fresh, vinaigrette-style sauce that’s particularly great with seafood. I featured and paired this elegant sauce with my Tuna Steak recipe.
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it’s also possibly the fastest fish recipe ever! I’m
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. Translation: perfection with
Here’s one of those recipe gems that proves you can make something really incredible with very few ingredients! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Often described as a Turkish pizza, the
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork
My default way to cook chicken breast – split it, dust it, sear it, sauce it. Classic, straightforward and guaranteed to please! Find the recipe on page 129 of Dinner. This