Ricotta gnocchi is the easy way to make homemade gnocchi from scratch! They take 20 minutes from start to finish, and are just like potato gnocchi – soft, plump pillows
This is a handy recipe for crispy quesadillas baked in the oven. Which means you can make 3, 4 or 8 at a time instead of pan frying one by
It’s encouraging to see the increased demand and awareness for canned tuna that doesn’t come with a high cost to our environment and marine life, especially given the enormous amount
A tuna salad unlike any other you’ve had before! Tabbouleh vibes with a creamy feta dressing, loaded with bright Mediterranean favourites like lemon, olives, tomato, cucumber and red radish. Eat
Blondies are butterscotch-flavoured bars that have a texture similar to brownies. I can practically guarantee these will become one of your go-to baking recipes from this day forth once you
For lovers of modern Asian food, here is a fusion Japanese menu that is do-able by any home cook, along with my tips for how to prepare ahead so dinner
Pommes Paille, crispy potato straws, are ultra-thin french fries! They fry up in just 90 seconds, making them a speedy snack, or use as a classic garnish for dishes like
Here’s a Beef Tataki recipe, a modern Japanese favorite with thinly sliced beef in a citrusy dressing. Choose a deluxe restaurant version with beef tenderloin, crispy potato straws, and garlic
This is a copycat of the spicy edamame you get at modern Japanese restaurants, a standard order for pre-dinner snacking. The final recipe to complete the fusion Japanese menu I
This Chinese Vegetable Soup is my current favourite got-no-time dinner when I’m trying to “be healthy” but still want something downright tasty. Clocking in at an extremely low 108 calories