Happy 2026 everyone! I’m taking leave until the end of the January, but popping in briefly to share a summer special recipe round-up. These are the recipes I make when
Dear friends, consider this your official notice. White Christmas Rocky Road is my go-to food gift this year! Festive sweet-meets-nutty-chocolatey bliss that delivers maximum “homemade magic” vibes with minimal effort.
Raspberry coulis is a vibrant, tart-sweet raspberry sauce made simply by simmering berries with a little sugar and blitzing to make a syrupy bright-red sauce. Make it with fresh or
My recipe for a simple homemade lemon curd. Sunshine in a jar! Tangy and bright but not face-puckering sour, and not too sweet as many can be. Useful quick way
Pavlova Bombs are mini pavlovas balls filled with lemon curd, raspberry coulis and whipped cream. They look so innocent when placed before you – then they explode with colourful fillings
Coquilles Saint-Jacques is a French scallop au gratin starter, a true bistro classic I’ve always loved. With sweet scallops baked in a creamy mushroom Béchamel and a golden cheesy crust, you’ll
Holiday entertaining is officially here! I’ve pulled together a range of Christmas Dinner menus to inspire you – from elegant to make-ahead, budget conscious to high-impact feasts. Here’s to stress-free
Going live effective immediately – and open right through to Christmas Eve, JB and I are on duty to answer your Christmas cooking questions. ✨Welcome to our Christmas Cooking Hotline!!✨ JB and
Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from roast beef to
Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant with steak