My recipe for a simple homemade lemon curd. Sunshine in a jar! Tangy and bright but not face-puckering sour, and not too sweet as many can be. Useful quick way
Pavlova Bombs are mini pavlovas balls filled with lemon curd, raspberry coulis and whipped cream. They look so innocent when placed before you – then they explode with colourful fillings
Coquilles Saint-Jacques is a French scallop au gratin starter, a true bistro classic I’ve always loved. With sweet scallops baked in a creamy mushroom Béchamel and a golden cheesy crust, you’ll
Holiday entertaining is officially here! I’ve pulled together a range of Christmas Dinner menus to inspire you – from elegant to make-ahead, budget conscious to high-impact feasts. Here’s to stress-free
Going live effective immediately – and open right through to Christmas Eve, JB and I are on duty to answer your Christmas cooking questions. ✨Welcome to our Christmas Cooking Hotline!!✨ JB and
Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from roast beef to
Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant with steak
Rump cap is arguably the best cut for roast beef – prime rib quality without the price tag! But cook it wrong and it’s a chewy disaster. This recipe uses
Crêpes are one of the easiest and most loved French dishes. It’s one of the first things I learned how to cook as a kid and every time I make
Rice noodles tossed in a ginger-forward “Asian pesto” that’s based on Hainanese Chicken’s ginger shallot sauce. Crazy good, super fast no-cook meal. Weirdly obsessed with how the noodles go green!