The warm, traditional Christmas spice flavours and brown sugar marinade makes this glazed Christmas Chicken extra moist and flavourful, as well as making it ultra sticky. It is in fact
These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. It’s my chicken mince version of the beloved Aussie beef rissole. There’s room for
A Pavlova Christmas Tree!!! A spectacular Christmas dessert standing almost 40cm/ 16″ tall, made with pavlova rounds, decorated with cream and berries just like a traditional Pav. Easier than you
Lovely caramelised edges on the sweet potato and marinating the kale to tenderise them are two tricks that make this salad tick. Tamarind and maple syrup teamed in the dressing
It’s your dream come true: The best ever Pork Roast with ultra-tender flesh and ultra-crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork
Vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Dreamy. The custard layer especially is something else! It’s melt-in-your-mouth creamy but set enough to cut into
This Christmas Popcorn should come with a warning. It’s dangerously addictive, and will be the likely cause of many sugar crash sofa naps during this holiday season! It’s my caramel
Based on a famous Sydney Modern-Asian restaurant’s signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of
Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. But no one turns away a slosh
Created with the help of gifted French pastry chef Jennifer Pogmore, this cheesecake is exceptional. It strikes the perfect balance of tang, sweetness and luxurious richness without being overly heavy,