It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! UPDATE: Give-away
Moreish, hot, oozy, cheesy, spicy. Hot Buffalo Chicken Dip is a Southern party food favourite that’s ridiculously addictive, can’t-stop-scoffing-it good! Hot Buffalo Chicken Dip It will come as no surprise
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely
This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it’s not excessively oil. Make it
For years, I’ve been making my glazed ham the day before serving then just reheating it on the day of. It comes out 100% perfectly. The glaze is just as
If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives,
Here are my six very best tips to make Christmas cooking easier so you can avoid being stuck in the kitchen at festive gatherings! How many of these do you
How do you make a Lentil Salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red
In my last post where I shared my (secret!) tips for how I make Christmas cooking easier, I promised to share my list of go-to recipes that are either entirely
This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta,