Mussels in white wine is a French classic that never goes out of style. The best part? It’s insanely quick and easy. Crusty bread for dunking into the broth is
I really did mean to post a classic pot roast chicken. But this Thai red curry version is SO MUCH MORE EXCITING!! To-die-for red curry sauce with outrageously juicy chicken,
Here’s a beef mince version of classic Indian biryani. It’s everything we love about the dish and just as delicious, but much faster to make! Find the recipe on page
Meet my favourite cookie in the whole world – Brown Butter Oatmeal Choc Chip Cookies. Buttery. Nutty and caramel-y undertones. Melty pockets of chocolate, crispy on the edges and chewy
Behold: It’s a Drip decorated Dog Birthday Cake for Dozer’s 9th birthday! The goal was to build a truly impressive-looking cake that’s as convincingly “real” as possible, but made entirely
Beautifully spiced Moroccan Lamb Meatballs served with a Mint Yoghurt Sauce. Stuff into pitas, pass them around at a party or pile over pilaf! This is such a great recipe
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with
It’s Dozer’s 11th birthday today! Take a trip down memory lane as we look back over the last 11 years of Life of Dozer. From discount dog to cover boy,
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is
This is an empanada sauce created especially for serving with the homemade empanadas I shared today. Loosely based on a traditional Colombian sauce called hogao, it has a wickedly good