Some food pairings just have a certain magic: basil and tomato, bacon and eggs, butter and popcorn … and strawberries and cream. You just need five basic ingredients to make
Welcome to the first edition of a new series where I take you behind the scenes of what we get up to outside the kitchen…complete with home movies! Today: more
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce
This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it’s got extra protein from egg and good amount of veg
This is a terrific, classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary garlic marinade injects flavour into the meat before
Today, my cookbook Dinner is released in stores across the UK! Marking this memorable day with a memorable English dish with a memorable name – the infamous toad in the
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand
I know it should be as simple as dumping pesto on pasta…. but actually, it turns out I have some things to say about pesto pasta salad. That is, if you
Looking for a stunning new way to serve salmon for an occasion? Beetroot Cured Salmon, gently flavoured with spices and a little vodka or gin, is a sophisticated gourmet delight
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese – but faster to make. Think