Food Culture
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it’s an excellent master pastry for all
This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Made with
I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also
Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It’s a cauliflower bake, smothered in a creamy cheese sauce that’s popped
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it’s completely effortless. Cooking
What should you make for dinner tonight? A STIR-FRY, using whatever you’ve got! Delicious, healthy and takes minutes, using my beloved all purpose stir fry sauce, Charlie. You’re welcome! Find
Here is a classic Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee. This is French chic personified in a dessert –
Mussels in white wine is a French classic that never goes out of style. The best part? It’s insanely quick and easy. Crusty bread for dunking into the broth is
Here’s a beef mince version of classic Indian biryani. It’s everything we love about the dish and just as delicious, but much faster to make! Find the recipe on page
Behold: It’s a Drip decorated Dog Birthday Cake for Dozer’s 9th birthday! The goal was to build a truly impressive-looking cake that’s as convincingly “real” as possible, but made entirely