Recipes
12 herbs and spices make an appearance in over 800 recipes on my website. Nothing fancy. I’m totally predictable and thoroughly boring! But with a little mix ‘n match, you
Saltimbocca is a traditional Italian dish that’s super-quick and economical too! I adore the textural contrast of the crispy prosciutto, tender meat and the silky white wine butter sauce. Traditionally
This is a favourite one-pan dinner with juicy chicken infused with heady Moroccan spices, chickpeas and fennel. And of course, there’s tasty sauce – one that just makes itself in
This is a gloriously rustic olive oil cake that’s both dairy-free and gluten-free, making it ideal for any gathering since just about everyone can enjoy it! I really love that
This is how you get your spicy noodle fix, fast! Sichuan’s famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 of Dinner.
Everybody needs a big, fat, juicy Italian Salad recipe in their lives, and this is my favourite. It has croutons, a dusting of parmesan and a homemade Italian dressing I
It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy,
Just a mere 4 years after sharing classic pork Chinese dumplings, the vegetarian version has finally landed. Yep, it’s taken me that long to make sure you never again bite
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite
These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. It’s my chicken mince version of the beloved Aussie beef rissole. There’s room for