Recipes
Welcome to the second edition of a new series called The Things We Do, where I share tales of what my team and I get up to outside the kitchen!
Does any visit to your favourite pizzeria start without garlic cheese pizza? Of course not! My best garlic pizza uses both parmesan and mozzarella, and infuses olive oil with garlic
I’m not kidding! These chewy caramel-y chocolate nut bars are made without a single bowl. From scratch. They’ll save you all those times you promise to make something sweet but
A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of the best easy new
I love this chickpea salad because it involves little more than opening jars, it keeps well for days and the chickpeas keep me full for longer. It’s like an antipasto
I’ve updated the way I make omelettes. This “scrambled egg” approach is easier and yields a better result without having to worry about raw egg in the middle. Today’s omelette
A good dose of chilli crisp, the popular Chinese condiment found “everywhere” these days, adds firecracker crunch into these Chili Crisp Noodles that’s astoundingly quick to make. Tastes like Spicy
Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly delicious! Moroccan stuffed eggplant You’ll often
Glazed lemon loaf is what you make when you’re after something not too sweet that’s fuss-free to make. Lovely bright lemon flavour with buttery undertones, it’s a quick bread which
Chicken Marsala – Golden crispy cutlets, rich creamy Marsala wine sauce. Comforting yet luxurious. Midweek-fast yet restaurant-worthy. Economical. Easy. The perfect meal! Chicken Marsala Chicken Marsala is an Italian-American classic,