Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon
12 herbs and spices make an appearance in over 800 recipes on my website. Nothing fancy. I’m totally predictable and thoroughly boring! But with a little mix ‘n match, you
Here’s something different for you – a French influenced Tomato Salad with Olive Tapenade! This is a brilliant combination – the salty briny tapenade really brings out the sweetness and
Saltimbocca is a traditional Italian dish that’s super-quick and economical too! I adore the textural contrast of the crispy prosciutto, tender meat and the silky white wine butter sauce. Traditionally
Here’s a list of my favourite cookbooks that I use over and over again that I think are worth gifting – to yourself or a lucky person in your life!
This is a favourite one-pan dinner with juicy chicken infused with heady Moroccan spices, chickpeas and fennel. And of course, there’s tasty sauce – one that just makes itself in
This is a classic French Salad you find in bistros all across France. It is an excellent light and clean salad to serve alongside rich foods like roasts, stews and
This is a gloriously rustic olive oil cake that’s both dairy-free and gluten-free, making it ideal for any gathering since just about everyone can enjoy it! I really love that
Pea Puree is a fine dining restaurant favourite, loved for the vibrant splash of colour it adds to a plate, that it serves a dual purpose as a side and
This is how you get your spicy noodle fix, fast! Sichuan’s famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 of Dinner.