This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. The broth gets its flavour from gochujang and kimchi –
My default way to cook chicken breast – split it, dust it, sear it, sauce it. Classic, straightforward and guaranteed to please! Find the recipe on page 129 of Dinner. This
This is a one-pan meal with fish baked in cream on top of a potato gratin with a golden crunchy topping. It’s a cross between a casserole, gratin and a
This is a great, easy and refreshing German Cucumber Salad that’s something a little different to the usual. Called Gurkensalat, it’s a staple side salad in every household in Germany. It’s
Healthy muffins that are actually delicious! A copy-cat of the raspberry bran muffins from Sydney’s beloved Bowan Island Bakery, these breakfast muffins are a nutritious, convenient breakfast option that’s far
This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They’re then showered with
Welcome to the second edition of a new series called The Things We Do, where I share tales of what my team and I get up to outside the kitchen!
My (current) favourite pasta salad. Big, juicy, packs a serious flavour punch. Excellent for taking places as it keeps for days, and possibly even better on Day 2. This is
Does any visit to your favourite pizzeria start without garlic cheese pizza? Of course not! My best garlic pizza uses both parmesan and mozzarella, and infuses olive oil with garlic
This gateau is the most German of all cakes: Black Forest Cake! With layers of chocolate sponge with cherries and cream, you’ll love that it’s not too sweet so you