Sweater weather is officially here – let’s get cosy with Goulash! This Hungarian recipe is a slow cooked beef soup that’s boldly flavoured with stacks of paprika which makes the
Got prawns? Got 15 minutes? Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It’s a
Affogato – coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you’re “too full for dessert”! Just pour espresso coffee over vanilla
Rich and buttery, yet amazingly light and elegant, Brioche is one of the crowning glories of traditional French baking. Making delicious, boulangerie-quality brioche at home is actually far easier than you’d
The best potato salad is made by dousing hot potatoes with French Dressing so they take in the flavour before tossing in a creamy dressing. Complete with essential add-ins: bacon,
Great to make with a beautiful piece of fish, when you want something quick on the side to complete it. The bean ragu does triple duty as a starch, vegetables,
Chicken marylands: such an under-utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. It’s like roast chicken, without the mess of carving. Slather in herb & garlic butter,
Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it’s a fresh leaf salad with nuts and bacon, and crowned
Crispy rice is just rice that’s packed in a pan, cut then pan fried until golden and ultra crispy. Can’t-stop-eating-them good! Munch on them plain like chips, or use as
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in