With a shortbread base and lemon curd topping that’s tart and not-too-sweet, these Lemon Bars are really easy to make. Tastes like a Lemon Tart – but so much more
You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky
This Golden Coconut Chicken Curry blows me away every time I make it – and I’ve been making it a lot lately! Such a beautiful spice blend, with turmeric making
My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken.
All Din Tai Fung fans know how good their Spicy Wontons are. Here’s my copycat! Wontons served in a spicy, savoury, homemade chilli sauce. Easy. Fast. OBSESSED. Serve with fried
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti! Find the recipe on page 88 of Dinner. This is a cookbook exclusive
These sausage patties are your favourite pork sausage in patty form. It’s so easy – just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic
Café de Paris butter is a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this classic
This is my everyday roast potatoes recipe. I use baby potatoes so it’s quick prep (no peeling). Great garlic-thyme flavour. Fresh herbs really are lovely, though dried can be used