The only thing I make when rhubarb season arrives – rhubarb crumble! I like to add apple into mine so the filling isn’t just baby-food-mush. Adore the tangy filling –
With sweet and meaty lobster-like flesh, Monkfish is affectionately known as “poor man’s lobster”. But there’s certainly nothing “poor” about this dish! If you’re new to cooking Monkfish, this is
My current favourite chicken soup! Creamy broth, juicy little bits of chicken, pasta shells and swirls of spinach with a sprinkle of sun dried tomato I use in place of
Pot-roasting is hands-down the best way to roast a chicken. A sealed vessel keeps all the moisture locked in. I also rest the chicken flipped so the juices settle into
Roasted mushrooms are delicious. Marinated mushrooms are a whole new level! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts in
Everybody else is making Spaghetti Bolognese with their weekly beef mince purchase yet again. But you? You’re making plump Mexican Meatballs, smothered in a chipotle tomato sauce and served over
Many of my baking recipes call for “a large egg at room temperature”. What does this mean? It means an egg from cartons labelled as “large eggs” that have been
This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Rose Levy Beranbaum. She tested it over 40 times and we’ve tried
Hot Chocolate Fudge Cake – think of this as a sliceable version of Chocolate Self Saucing Pudding – with a LOT more chocolate fudge sauce! The perfect cosy dessert for
Rice give these bulk, broccoli is your veg hit, and cheese makes them tasty – and crispy. Very high nibble appeal, but also great for dinner! Love that they’re baked,