Pasta Primavera is a beautiful spring vegetable pasta made famous by Le Cirque, a swanky French restaurant in New York. I visited Le Cirque many years ago as a youngster
For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n
This creamy Whipped Feta Dip will save you on all those days you need something fast but fabulous to take to gatherings! I love that it’s also low budget and
I sometimes receive messages from readers who say they followed my recipe to the letter, but their cake didn’t rise. And my first question back to them is – “did
The last few weeks since Dinner hit the stores in Australia has been a whirlwind. Here’s what’s been happening! (And here’s my ongoing full Australian book-tour schedule here.) At the
Fresh eggs are essential when used to give lift to cakes or to whip up into meringue to make pavlovas, soufflés or light-as-air Chocolate Mousse. This is because old eggs
These adorable mini cheesecakes are made in a muffin tin! Easier to make than one large cheesecake, they’re pretty as a picture and a lot less messy to serve. Are
This Blueberry Cake looks completely unassuming until you pull a slice out … and eyes go wide at the sight of the layers dotted with vibrant pops of blueberries, sandwiched
This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker
Couscous is a useful (and delicious!) no-cook starch side that’s traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for Moroccan dishes