Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and
Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! The best
Here in Australia, chicken wings are usually sold whole rather than cut into drumettes and wingettes. While this recipe can be used for whole chicken wings, I prefer to cut
This is a classical French-style recipe for homemade beef stock. It’s vastly superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking.
Everybody loves a good sticky wing! These baked Honey Soy wings are a copycat of the popular pre-marinated chicken wings sold at the shops. All you need is honey, soy,
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich
It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! UPDATE: Give-away
Moreish, hot, oozy, cheesy, spicy. Hot Buffalo Chicken Dip is a Southern party food favourite that’s ridiculously addictive, can’t-stop-scoffing-it good! Hot Buffalo Chicken Dip It will come as no surprise
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely
This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it’s not excessively oil. Make it