This is a post for how to clean and prepare whole baby squid. I’m sharing this to accompany the Crispy Salt and Pepper Squid recipe that I also published today!
A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Cooked
Finally cracked the code to Truly Crispy Salt and Pepper Squid!! The fry batter is so crunchy it stays crispy even when it’s gone cold, and it’s not at all
Chicken tinga is a classic Mexican dish of shredded chicken in a tomato and chipotle sauce. It’s simple to make yet tastes complex and full-flavoured – my kind of food!
Take your meat sauce to the next level by using sausages to make an incredible Sausage Ragu! Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives
Hello everyone! I just wanted to let you know that I’ll be pressing pause on new recipes for the next two to three weeks so I can devote some uninterrupted time on the
Adapted from my chewy muesli bars, this is a recipe for crunchy muesli bars that stay crunchy for over 3 weeks! I munch on these as a sweet-treat fix, yet
When you accidentally make your dog as much of the face of a business as you are, it is inevitable that there will come a time when you have to
This is a classic tahini sauce that’s creamy and nutty, with a touch of brightness from lemon and flavour from garlic. Use it on all things Middle Eastern, as a
An enormous heartfelt thanks for the messages of support following the news of Dozer’s condition. I don’t have the words to properly express how much it meant to me and