Couscous is a useful (and delicious!) no-cook starch side that’s traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for Moroccan dishes
Everybody will love this Chicken in Creamy Mustard Sauce. It’s just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the dish up
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of
All UK, US and Canadian Dinner cookbook pre-order customers will receive a free bonus digital recipe book that contains ten+ brand new recipes I created especially for you. A thank
Thai Chicken Peanut Noodles is what you make when you’ve got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince
The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. It’s the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy
When you marinate a butterflied lamb leg in a bold garlic/lemon/oregano Greek marinade, very good things will happen … Specifically, amazingly tender, seriously flavour-infused lamb! Excellent to grill on the
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It’s simply an excellent and easy salmon recipe for all those times
Here’s my recipe for whipped cream. Actually, it’s technically called Chantilly Cream which might sound fancy but it’s just whipped cream that’s lightly sweetened and flavoured with vanilla. It’s basically