Can You Store Coffee Creamer In The Freezer?

Once you’re ready to freeze your coffee creamer, consider using an ice cube tray to do the trick; you can keep the cubes in the tray until you’re ready to use them or transfer them to a resealable container if you need your tray back. This method will keep you from having to thaw the entire batch of creamer every time you need to use a single serving, which not only wastes time but can have a negative impact on the flavor and texture over a prolonged time. As well, using a mold allows you to conveniently measure out individual portions of your creamer in advance.

Frozen coffee creamer theoretically never spoils in the freezer, as the frigid temperatures will halt the growth of bacteria and other foodborne pathogens. However, the flavor will slowly become dulled as the frost inevitably begins to break apart the components. For optimal taste, try to use it all up within six months.