Recipes
Peri-naise is the famous creamy pink mayonnaise based sauce from Nando’s, the Portuguese chicken chain known for their Peri Peri chicken. They use it in Per Peri Burgers and wraps,
Chicken and rice cooked together in one pot is seriously good. The rice absorbs all the juices from the chicken and any vegetables you use, plus broth flavourings. The flavour
Panna Cotta is that wonderful Italian milk custard, quivering and wobbly with the promise of melting into a flood of creamy goodness in your mouth. Simple yet elegant, perfect for
Crispy Thai Pork Bites is just the sort of dish you’d expect to find at modern Thai restaurants – golden cubes of pork tenderloin, crispy on the outside, succulent inside,
Bang Bang Sauce is a creamy, sweet, savoury pink dipping sauce that’s a teeny bit spicy. Made with mayonnaise, sweet chilli sauce and sriracha, and is delicious with everything from
Quick and Dirty Focaccia is named as such because it skips traditional focaccia-making steps but still delivers an incredible result – crispy crust, soft chewy crumb, and check out those
This Vodka Pasta, or Penne alla Vodka, tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It’s rich, silky, and just
Just when you thought Dozer’s bloated sense of self importance couldn’t get any worse, he’s weaselled his way into a children’s book….. Introducing: Row Row Row Your Boat (with Monsters)
Pork Adobo is the pride of the Philippines – one bite and you’ll be hooked! Meltingly tender pork is slow cooked until fall-apart in an intense soy-garlic sauce that reduces
I swear, these Mini Cinnamon Muffins taste just like doughnuts! Except, well, you know. They’re baked, not deep fried. 🙂 And the inside is plusher and more buttery. I challenge