Recipes
This is a real Panang Curry recipe for curry connoisseurs who adore authentic Thai food! It’s made using a homemade Panang Curry paste which is easy to make but will
Garlic Rice is the easiest, best tasting side dish that you can serve with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this
Here’s a quick little tutorial for how I cut butternut pumpkin / butternut squash. I originally had this included in the Thai Coconut Pumpkin Soup recipe I also published today
Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think – classic pumpkin soup with Thai Red Curry vibes. Love the
Apple Turnovers – handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: to fill with cream or not? There’s a case for
This is a beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking! One Pot Creamy
Introducing my (current) favourite sweet potato recipe: roasted thick steak-like slabs of sweet potato served with a whipped tahini sauce and a garlicky-sesame-chilli topping for a Middle Eastern inspired MEATY
Waffles are easy – same ingredients as pancakes, just different ratios so they’re crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you
Lamb Tagine is my pick of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the
I always have Crispy Fried Shallots in my pantry. Sometimes referred to as Crispy Asian shallots, they’re salty, oily, crunchy, cheap, and a frequent player in my Asian recipes. So