Recipes
The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. It’s the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out
Here’s my recipe for whipped cream. Actually, it’s technically called Chantilly Cream which might sound fancy but it’s just whipped cream that’s lightly sweetened and flavoured with vanilla. It’s basically
Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and
Here in Australia, chicken wings are usually sold whole rather than cut into drumettes and wingettes. While this recipe can be used for whole chicken wings, I prefer to cut
Everybody loves a good sticky wing! These baked Honey Soy wings are a copycat of the popular pre-marinated chicken wings sold at the shops. All you need is honey, soy,
It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! UPDATE: Give-away
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely
For years, I’ve been making my glazed ham the day before serving then just reheating it on the day of. It comes out 100% perfectly. The glaze is just as
Here are my six very best tips to make Christmas cooking easier so you can avoid being stuck in the kitchen at festive gatherings! How many of these do you