How To Season The Griddle On A Blackstone Grill In Time For Summer

The safest way to season a Blackstone griddle is to use a pair of tongs to wipe your grill down with a paper towel soaked in oil or protectant. Less is more here; the thinner the layer of oil you apply, the less likely you are to end up with a sticky, uneven surface. Once your oil has been smoothed on, it will begin to smoke. Let the layer burn off for another ten minutes or so, until the smoke dissipates. From there, you want to repeat this practice several times to allow the seasoning to build up.

The result will be a darker, shinier surface on your griddle, which will prevent food from sticking to the steel and make the grill top easier to clean after cooking. Whether you are working with a flat-top griddle or a traditional grill grate, seasoning is the key to longevity. It also adds flavor to your food, and encourages the Maillard reaction that browns and sears ingredients, so your burgers, veggies, or fish filets will end up perfectly brown and crispy.