Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese. Called
I love this chickpea salad because it involves little more than opening jars, it keeps well for days and the chickpeas keep me full for longer. It’s like an antipasto
This is the baked version of my popular Vietnamese chicken recipe. It’s got a sweet, caramelly Vietnamese glaze, and it’s so delicious it’s worthy of serving to guests. Find the
I’ve updated the way I make omelettes. This “scrambled egg” approach is easier and yields a better result without having to worry about raw egg in the middle. Today’s omelette
Called Ricciarelli, these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour and studded with dried cherries. They keep for 10 days, and because they’re gluten
A good dose of chilli crisp, the popular Chinese condiment found “everywhere” these days, adds firecracker crunch into these Chili Crisp Noodles that’s astoundingly quick to make. Tastes like Spicy
This recipe is intended for skinless salmon, but feel free to keep the skin on. I cook my salmon so it’s just-set, for the ideal juiciness and melting texture. Find
Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly delicious! Moroccan stuffed eggplant You’ll often
The stunning golden hue of this baked fish recipe comes from turmeric, a spice known for its health benefits! In this Indonesian Turmeric Fish dish, it’s used in a fresh
Glazed lemon loaf is what you make when you’re after something not too sweet that’s fuss-free to make. Lovely bright lemon flavour with buttery undertones, it’s a quick bread which