Introducing the world’s greatest custard tart: Flan Pâtissier! Also known as Parisian Flan, this incredible French tart is like a gigantic Portuguese Tart. It’s a flaky pastry crust filled with
This is a cosy chicken risoni (orzo) that’s a complete one pot meal: risoni in a creamy tomato parmesan sauce with swirls of spinach and pops of nutty chickpeas with
Everybody loves a juicy piece of fish that comes with a shatteringly crispy skin! But not all fish has skin that will easily go crispy when pan seared. Here’s a
This is a tasty salmon tray bake recipe that’s as simple as it is healthy. Salmon is slathered with an assertive lemon garlic paste that adds a stack of flavour,
Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! To nail shatteringly crunchy skin every time, you
Jalapeño poppers – warm cheese and bacon dip stuffed inside jalapeños baked until oozing, topped with crunchy golden breadcrumbs. Excellent finger food for parties – I’m thinking Super Bowl Sunday
This Persian dish of saffron-stained rice baked into an upturned cake has fragrant, spiced and stewed lamb meat sandwiched in the middle. Not only does it taste incredible, it’s also
This is a combination of three simple things that come together into a devilishly delicious dish: maple roast carrots with a subtle hit of spice, crispy seasoned chickpeas and a
Sautéed Green Beans with crispy bits of garlic is an easy, classic preparation for a green beans side dish. Though not the most explosively exciting recipe on my website, it’s
This is a post for how to clean and prepare whole baby squid. I’m sharing this to accompany the Crispy Salt and Pepper Squid recipe that I also published today!