This is a one pot Ginger Chicken and Rice dish inspired by Hong Kong clay pot rice – except we’re using a regular pot today! You’ll love the ginger-forward flavour
This is a bread loaf that, true to its name, is quick to make because there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Quick Bread
Channelling my inner Yotam Ottolenghi – maple-roasted sweet potato on a fluffy cloud of whipped tahini, topped with crispy spiced chickpeas and a shower of chopped pistachios. This is the
This is a message for all my readers who are out of pocket due to pre-ordering my new cookbook Tonight from Booktopia which collapsed in July 2024, and a personal
An easy, one pot chicken pasta recipe that feels a little bit rustic-fancy thanks to a swirl of whipped ricotta and smattering of sun dried tomato. Pro tip: use the
This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given the
Named as such because the chickpeas are so meltingly creamy, this is a recipe inspired by a chickpea curry I had from Afghan Sufra in Lakemba, an area of Sydney
Inspired by the gigantic beef sausage rolls at B85 Artisan Bakery in Camden, Sydney, these are meaty and juicy and cheesy. Everything you dream a mighty sausage roll to be!
Baked fish dinners can be so dull. Not this one! Think – spaghetti puttanesca flavours in the form of a one pan fish dinner. It’s a Puttanesca fish tray bake!
Celebrating 13 years of Dozer – that’s 79 human years! Join me for a little trip down memory lane to see what my big, dopey, loveable fur ball has been