For easy cooking, I opt for thin, flat fish fillets like the John Dory pictured. While I’ve written the recipe for two fillets, you can cook more in the same
This is a Honey Cake made with only honey as the sweetener, no sugar, so you can really taste the honey (such cakes are rarer than you think!). You’ll love
Noodles and salmon tossed with a traditional four-ingredient Teriyaki Sauce makes for a tasty, quick and easy dinner that’s an all-in-one complete meal. It’s also a great way to stretch
These wings are bizarrely addictive. Everyone goes mental over them. Those crispy garlicky parmesan bits are the best! Find the recipe on page 39 of Dinner. This is a cookbook
3 months since the last cookbook update – so much to share!! In the last cookbook update, I chirpily reported that the recipes had been created, the manuscript written, and
This is the cookbook version of Lamb Shanks in Red Wine Sauce which is a slightly more fine-dining restaurant version of the fan-favourite original Lamb Shanks in Red Wine Sauce.
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it’s constructed. Rather than shaking up a dressing, thick
This Green Goddess Soup defies all expectations of what green soups typically are. It doesn’t taste like pureed grass for one. It’s actually delicious. And it’s being shared by me,
Bone-in, skin-on chicken thighs are my favourite cut of chicken! Here’s my current favourite way to cook them, with shatteringly crispy skin all done on the stove. Find the recipe
Like my flourless chocolate cake, I make these Flourless Chocolate Brownies even when I’m not after a gluten free dessert because they’re that good! Using almond meal instead of flour