This is a message for all my readers who are out of pocket due to pre-ordering my new cookbook Tonight from Booktopia which collapsed in July 2024, and a personal
An easy, one pot chicken pasta recipe that feels a little bit rustic-fancy thanks to a swirl of whipped ricotta and smattering of sun dried tomato. Pro tip: use the
This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given the
Named as such because the chickpeas are so meltingly creamy, this is a recipe inspired by a chickpea curry I had from Afghan Sufra in Lakemba, an area of Sydney
Inspired by the gigantic beef sausage rolls at B85 Artisan Bakery in Camden, Sydney, these are meaty and juicy and cheesy. Everything you dream a mighty sausage roll to be!
Baked fish dinners can be so dull. Not this one! Think – spaghetti puttanesca flavours in the form of a one pan fish dinner. It’s a Puttanesca fish tray bake!
Celebrating 13 years of Dozer – that’s 79 human years! Join me for a little trip down memory lane to see what my big, dopey, loveable fur ball has been
These are the Chocolate Chip Cookies of my dreams! It only took 48 attempts. 😅 Superior crispy outsides, soft-baked insides, excellent chewiness, intensely buttery with butterscotch tones, exceptional shelf life.
It’s been 2 months – and I’m back. Much has happened! Two months ago, I confessed I was burnt out and needed to take a break from publishing new recipes
Fattoush is a fresh Middle Eastern salad made with crispy toasted or fried pieces of pita bread jumbled with lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers), tossed with a