Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato perfection! Hasselback
This salad is all about super-fresh flavours and great textures. Plump prawns, sweet apple, crunchy cabbage and vibrant herbs, all combined with the silky richness of a lime coconut dressing
Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius – this is dumpling heaven! A great weekend project – cook some now, freeze some for later. They cook from frozen!! A Pierogi
Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked
Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It’s like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It’s
Here’s a simple yet luxurious and elegant White Wine Sauce for fish. I’ve served it with snapper but it will go with just about any fish that can be pan-fried.
Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately.
A super quick and simple stock using shells and heads of prawns, turns this prawn and tomato linguine into a dinner party–worthy, date-worthy, Valentine’s-worthy, and absolutely restaurant-worthy dish! This is
Pumpkin makes cakes soft and tender with a glowing orange colour in a way nothing else can! This Pumpkin Cake is perfectly spiced and comes with a tangy cream cheese
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob