Recipes
Introducing my (current) favourite sweet potato recipe: roasted thick steak-like slabs of sweet potato served with a whipped tahini sauce and a garlicky-sesame-chilli topping for a Middle Eastern inspired MEATY
Waffles are easy – same ingredients as pancakes, just different ratios so they’re crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you
Lamb Tagine is my pick of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the
I always have Crispy Fried Shallots in my pantry. Sometimes referred to as Crispy Asian shallots, they’re salty, oily, crunchy, cheap, and a frequent player in my Asian recipes. So
Here’s a unique zucchini recipe for you – Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side
I love a good Rocky Road. I love the heftiness and endless versatility. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. So here’s my Rocky
Vietnamese Caramel Ginger Chicken – juicy chicken bites glazed in a Vietnamese caramel sauce with a good dose of ginger. 5 ingredients. 12 minute braise. Serve over jasmine rice with
Here’s my classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds tang – oh, and let’s use the pickles too! Dijon for flavour, dill for
The best haloumi recipe I know – Haloumi Fries! Think – French fries, but better. The outsides are crunchier (thanks panko!) and the insides are warm, salty haloumi cheese. Guaranteed
Farro – so much more interesting and better for you than pasta or rice! This farro salad is a stellar combination: nutty farro, bursty tomatoes, spinach bits and smeary goats