Recipes
Everybody needs a big, fat, juicy Italian Salad recipe in their lives, and this is my favourite. It has croutons, a dusting of parmesan and a homemade Italian dressing I
It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy,
Just a mere 4 years after sharing classic pork Chinese dumplings, the vegetarian version has finally landed. Yep, it’s taken me that long to make sure you never again bite
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite
These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. It’s my chicken mince version of the beloved Aussie beef rissole. There’s room for
Lovely caramelised edges on the sweet potato and marinating the kale to tenderise them are two tricks that make this salad tick. Tamarind and maple syrup teamed in the dressing
Vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Dreamy. The custard layer especially is something else! It’s melt-in-your-mouth creamy but set enough to cut into
Based on a famous Sydney Modern-Asian restaurant’s signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of
Created with the help of gifted French pastry chef Jennifer Pogmore, this cheesecake is exceptional. It strikes the perfect balance of tang, sweetness and luxurious richness without being overly heavy,
This is my Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent than