Recipes
Welcome to the first edition of a new series where I take you behind the scenes of what we get up to outside the kitchen…complete with home movies! Today: more
This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it’s got extra protein from egg and good amount of veg
Today, my cookbook Dinner is released in stores across the UK! Marking this memorable day with a memorable English dish with a memorable name – the infamous toad in the
I know it should be as simple as dumping pesto on pasta…. but actually, it turns out I have some things to say about pesto pasta salad. That is, if you
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese – but faster to make. Think
The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps could be so delicious! Crumbled tofu makes the filling meaty while vegetables add lovely texture, smothered
Many people have tried this now and no one thinks of it as a gluten free cake. It’s just a delicious cake! Love the coconut + lemon + almond meal
In this recipe where both dried lentils and raw sausages are baked together in the same pan, the lentils absorb the sausage juices as they cook, making the humble lentils
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble.
There’s no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they’ll cook in the