Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken.
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti! Find the recipe on page 88 of Dinner. This is a cookbook exclusive
Café de Paris butter is a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this classic
Smoky with chorizo and paprika, this thick and hearty little flavour rocket also involves barely any chopping! Is it a stew or a soup? It’s both! Find the recipe on
Blood oranges are in season for just a few months of the year. Use them while you can! Here’s a simple Blood Orange Salad that lets this strikingly coloured fruit
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, juicy cucumber and fragrant basil, it’s hard to think of a salad that screams “summer” more
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a
Ever wondered how Red Velvet Cupcakes got their name? It’s the crumb, for one. True to its name, this cupcake version of Red Velvet Cake is a striking scarlet colour
Everyone needs an excellent buttercream frosting in their sweets-baking toolbox! Use this master recipe and go wild dreaming up your own flavours. Here’s ten scrumptious ideas to get you started.
Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and capers in your