This is a one-pan meal with fish baked in cream on top of a potato gratin with a golden crunchy topping. It’s a cross between a casserole, gratin and a
This is a great, easy and refreshing German Cucumber Salad that’s something a little different to the usual. Called Gurkensalat, it’s a staple side salad in every household in Germany. It’s
Healthy muffins that are actually delicious! A copy-cat of the raspberry bran muffins from Sydney’s beloved Bowan Island Bakery, these breakfast muffins are a nutritious, convenient breakfast option that’s far
This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They’re then showered with
Welcome to the second edition of a new series called The Things We Do, where I share tales of what my team and I get up to outside the kitchen!
My (current) favourite pasta salad. Big, juicy, packs a serious flavour punch. Excellent for taking places as it keeps for days, and possibly even better on Day 2. This is
Does any visit to your favourite pizzeria start without garlic cheese pizza? Of course not! My best garlic pizza uses both parmesan and mozzarella, and infuses olive oil with garlic
This gateau is the most German of all cakes: Black Forest Cake! With layers of chocolate sponge with cherries and cream, you’ll love that it’s not too sweet so you
I’m not kidding! These chewy caramel-y chocolate nut bars are made without a single bowl. From scratch. They’ll save you all those times you promise to make something sweet but
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on