These wings are bizarrely addictive. Everyone goes mental over them. Those crispy garlicky parmesan bits are the best! Find the recipe on page 39 of Dinner. This is a cookbook
3 months since the last cookbook update – so much to share!! In the last cookbook update, I chirpily reported that the recipes had been created, the manuscript written, and
This is the cookbook version of Lamb Shanks in Red Wine Sauce which is a slightly more fine-dining restaurant version of the fan-favourite original Lamb Shanks in Red Wine Sauce.
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it’s constructed. Rather than shaking up a dressing, thick
This Green Goddess Soup defies all expectations of what green soups typically are. It doesn’t taste like pureed grass for one. It’s actually delicious. And it’s being shared by me,
Bone-in, skin-on chicken thighs are my favourite cut of chicken! Here’s my current favourite way to cook them, with shatteringly crispy skin all done on the stove. Find the recipe
Like my flourless chocolate cake, I make these Flourless Chocolate Brownies even when I’m not after a gluten free dessert because they’re that good! Using almond meal instead of flour
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that
This is just a great, simple baked chicken drumsticks recipe you can get in the oven quickly. A 3-ingredient seasoning adds terrific flavour and colour. Meanwhile, the secret to a
I honestly can’t think of a better way to celebrate the excellent-quality seafood we have in Australia than this wonderful Spanish stew. I particularly love the garlicky picada, a finishing