dnxfood Blog

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Tequila Sunrise Recipe | Saveur

The tequila sunrise originated in 1930s Tijuana, Mexico at the Agua Caliente, a racetrack and casino that was a popular destination for American drinkers during Prohibition. Tequila, grenadine, créme de cassis, and lime are...

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Southside Cocktail

Photography courtesy of Andy Sewel This classic gin refresher was originally invented at the South Side Sportsmen’s Club on Long Island before becoming the signature cocktail at New York’s ‘21’ Club in the 1930s....

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The 90th Anniversary of Repeal Day Calls for Cocktails

This December 5th will mark the 90th anniversary of Repeal Day, the day the 21st Amendment was ratified. Thus ended Prohibition, the so-called “Noble Experiment” outlawing the sale and consumption of alcohol that lasted...

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Peru’s Newest Fusion Cuisine | Saveur

Peru is on top of the culinary world. Lima had more restaurants on this year’s World’s 50 Best list than any other city, and media everywhere extol its “fusion” cuisine—influenced by Indigenous traditions, Spanish...

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Cabbage Rolls with Beef and Rice

Instructions Step 1 Use a paring knife to cut out the core of the cabbage in a neat circle, and discard it, leaving the head whole. Step 2 Fill a large bowl with ice...

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Mallorcas

Eva Kolenko Fluffy, eggy, buttery, coiled like a snail’s shell, and generously dusted with powdered sugar, pan de Mallorca is named for its land of origin, in Spain, where the breads were known as...

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Sliced Pork Belly with Garlic Sauce

Instructions Step 1 To a large pot set over high heat, add the pork belly, scallions, and ginger; cover with water and bring to a boil. Cover with a lid, turn the heat to...

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Twice-Fried Taiwanese Popcorn Chicken Recipe

Instructions Step 1 Make the chicken: In a medium bowl, whisk together the soy sauce, rice wine, garlic, sugar, salt, white pepper, and five-spice. Add the chicken and stir well to coat. Cover and...