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The tequila sunrise originated in 1930s Tijuana, Mexico at the Agua Caliente, a racetrack and casino that was a popular destination for American drinkers during Prohibition. Tequila, grenadine, créme de cassis, and lime are...

Photography courtesy of Andy Sewel This classic gin refresher was originally invented at the South Side Sportsmen’s Club on Long Island before becoming the signature cocktail at New York’s ‘21’ Club in the 1930s....

This December 5th will mark the 90th anniversary of Repeal Day, the day the 21st Amendment was ratified. Thus ended Prohibition, the so-called “Noble Experiment” outlawing the sale and consumption of alcohol that lasted...

Peru is on top of the culinary world. Lima had more restaurants on this year’s World’s 50 Best list than any other city, and media everywhere extol its “fusion” cuisine—influenced by Indigenous traditions, Spanish...

Instructions Step 1 Use a paring knife to cut out the core of the cabbage in a neat circle, and discard it, leaving the head whole. Step 2 Fill a large bowl with ice...

Eva Kolenko Fluffy, eggy, buttery, coiled like a snail’s shell, and generously dusted with powdered sugar, pan de Mallorca is named for its land of origin, in Spain, where the breads were known as...

Step 1 In a medium pot set over medium heat, melt the butter. When the foam subsides, add the garlic and cook, stirring, until fragrant but not yet browned, 30–45 seconds. Add the pork...

Instructions Step 1 To a large pot set over high heat, add the pork belly, scallions, and ginger; cover with water and bring to a boil. Cover with a lid, turn the heat to...

Instructions Step 1 Make the chicken: In a medium bowl, whisk together the soy sauce, rice wine, garlic, sugar, salt, white pepper, and five-spice. Add the chicken and stir well to coat. Cover and...

This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join us as we cook through a...