It’s Dozer’s 11th birthday today! Take a trip down memory lane as we look back over the last 11 years of Life of Dozer. From discount dog to cover boy,
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is
This is an empanada sauce created especially for serving with the homemade empanadas I shared today. Loosely based on a traditional Colombian sauce called hogao, it has a wickedly good
A big, tomato-tinged fritter of sorts, filled with rice, assorted veggies and parmesan cheese, designed to make a meal out of left-over bits and bobs! Try serving it with a
There’s nothing like a hot, fresh empanada straight out of the oven! And this recipe is everything you dream an empanada to be: golden, buttery, flaky pastry that’s crispy all
Sauce Vierge is a French modern classic. It’s a wonderfully fresh, vinaigrette-style sauce that’s particularly great with seafood. I featured and paired this elegant sauce with my Tuna Steak recipe.
Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani! A fabulous, economical fish and rice recipe
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it’s also possibly the fastest fish recipe ever! I’m
A nice change from the usual creamy versions, this chicken pasta bake is made with a tomato pasta sauce. Filled with bacon, sizzling seasoned chicken and generous on the cheese,
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. Translation: perfection with