Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It’s like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It’s
Here’s a simple yet luxurious and elegant White Wine Sauce for fish. I’ve served it with snapper but it will go with just about any fish that can be pan-fried.
Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately.
A super quick and simple stock using shells and heads of prawns, turns this prawn and tomato linguine into a dinner party–worthy, date-worthy, Valentine’s-worthy, and absolutely restaurant-worthy dish! This is
Pumpkin makes cakes soft and tender with a glowing orange colour in a way nothing else can! This Pumpkin Cake is perfectly spiced and comes with a tangy cream cheese
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob
Are you ready to discover the world’s easiest curry?? As in, a real one, made from scratch. Introducing – Kuku Paka! This chicken curry in a tomato coconut spiced sauce
Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa,
Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. I use a highly effective, simple pan-steaming method used for Asian dumplings like
Pork shoulder is the perfect cut to cook into tender submission in rich barbecue-style sauce for the best Southern beans you’ll ever try. Find the recipe on page 70 of