This is a great quick recipe that’s got everything you need for a complete dinner, all cooked in one pot. Plenty of vegetables, with risoni/orzo and chicken. Tastes like risotto
What’s the best way to inject the distinctive choc-hazelnut flavour of Nutella into a Nutella Cheesecake? Make it NO-BAKE. It’s the secret to preserving the Nutella flavour. Of course, a
Here’s an easy, outrageously delicious way to cook baby octopus: simmered until tender, marinated in bold Mediterranean flavours, then seared until crispy. Add a Greek Salad, bread for mopping and a
Some food pairings just have a certain magic: basil and tomato, bacon and eggs, butter and popcorn … and strawberries and cream. You just need five basic ingredients to make
Welcome to the first edition of a new series where I take you behind the scenes of what we get up to outside the kitchen…complete with home movies! Today: more
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce
This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it’s got extra protein from egg and good amount of veg
This is a terrific, classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary garlic marinade injects flavour into the meat before
Today, my cookbook Dinner is released in stores across the UK! Marking this memorable day with a memorable English dish with a memorable name – the infamous toad in the
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand