For lovers of modern Asian food, here is a fusion Japanese menu that is do-able by any home cook, along with my tips for how to prepare ahead so dinner
Pommes Paille, crispy potato straws, are ultra-thin french fries! They fry up in just 90 seconds, making them a speedy snack, or use as a classic garnish for dishes like
Here’s a Beef Tataki recipe, a modern Japanese favorite with thinly sliced beef in a citrusy dressing. Choose a deluxe restaurant version with beef tenderloin, crispy potato straws, and garlic
This is a copycat of the spicy edamame you get at modern Japanese restaurants, a standard order for pre-dinner snacking. The final recipe to complete the fusion Japanese menu I
This Chinese Vegetable Soup is my current favourite got-no-time dinner when I’m trying to “be healthy” but still want something downright tasty. Clocking in at an extremely low 108 calories
For the past year, I’ve been secretly beavering away on my second cookbook: TONIGHT. And I’m so excited to announce it is now available for pre-order in Australia, US, UK,
A sinfully delicious Chocolate Peanut Butter cake to celebrate my new cookbook, TONIGHT! A killer combination of rich Chocolate Cake smothered with fluffy peanut butter frosting, topped with peanut butter
Chicken Cacciatore, “Hunter’s Stew” or Pollo Cacciatore in Italian, is a hearty, rustic stew made with chicken and vegetables simmered in a tomato sauce rich with wine and herbs. Simple,
The secret to crispy Korean Pancakes? Cold soda water and enough oil. It’s as simple as that. Make these with whatever veg you want! But don’t skip the dipping sauce.
Baked Vegetable Frittata is the easy way to make frittata – just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche,