Ever wondered how Red Velvet Cupcakes got their name? It’s the crumb, for one. True to its name, this cupcake version of Red Velvet Cake is a striking scarlet colour
How to make roasted pumpkin so much more fabulous with very little effort? A dash of maple syrup for extra caramelisation. Kick of fresh chilli. Plus a sprinkle of feta
Everyone needs an excellent buttercream frosting in their sweets-baking toolbox! Use this master recipe and go wild dreaming up your own flavours. Here’s ten scrumptious ideas to get you started.
A magnificent Chocolate Cream Pie with a chocolate biscuit base, a creamy smooth chocolate custard filling, topped with clouds of cream. Also known as a chocolate pudding pie, it tastes
Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and capers in your
This is a fish pasta in a richly flavoured fish ragu pasta sauce. It’s a great recipe to stretch fish further and cook it in a unique way that’s outrageously
This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Smoked sausage is the trick! It
Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato perfection! Hasselback
This salad is all about super-fresh flavours and great textures. Plump prawns, sweet apple, crunchy cabbage and vibrant herbs, all combined with the silky richness of a lime coconut dressing
Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius – this is dumpling heaven! A great weekend project – cook some now, freeze some for later. They cook from frozen!! A Pierogi